Creamy Prosciutto Carbonara

This month’s recipe comes from one of our Wonderlanders, The Kiwi Van Life, and it’s a creamy, cheesy treat you’ll want to add to your caravan meal rotation. Their Prosciutto Carbonara is quick to prepare, packed with flavour, and perfect for a quick dinner after a day of exploring. 

Whether you’re parked by the coast, tucked away in the bush, or just want a no-fuss meal that feels like a little luxury, this one’s a winner.

Ingredients:

• 300g fresh pasta 
• 100g Prosciutto 
• 1 Onion 
• 3 cloves garlic 
• 300ml thickened cream (use 600ml if you want it extra saucy) 
• 1/2 cup chicken stock 
• 3/4 cup Parmesan cheese 
• 1/2 tsp Italian herbs 
• Splash of oil for cooking

Method  

Step 1: Brown the Onion and Garlic 

Heat a pan on medium with a splash of oil. Finely chop the onion and garlic, then brown gently for a few minutes. 

Step 2: Cook the Prosciutto 

While the onion and garlic cook, chop the prosciutto into small pieces and add to the pan. Cook together for 3-5 minutes until the prosciutto is cooked through. 

Step 3: Cook the Pasta  

Bring a pot of water to the boil and cook the fresh pasta until al dente. 

Step 4: Add Chicken Stock and Cream 

While the pasta cooks, add the chicken stock to the pan and cook for 2 more minutes. Then pour in the cream. 

Step 5: Thicken the Sauce 

Let the cream simmer for about 5 minutes, stirring often, until it thickens slightly. Add the Parmesan cheese and Italian herbs, and cook for another 5 minutes, stirring constantly. 

Step 6: Combine and Serve 

Drain the pasta and toss it through the sauce. Mix well and serve immediately. Dig in and enjoy!   

Tips  

• For extra freshness, add a handful of chopped parsley or basil just before serving. 
• Use a non-stick pan to make stirring and cleaning easier on the road. 

A hearty meal like this from The Kiwi Van Life makes every campsite feel like a little slice of Italy. Give it a try and taste the magic for yourself! Try this recipe next time you’re on the road, and if you give it a go, be sure to share your photos and tag us! Cooking well while adventuring has never been so satisfying.