Blueberry Pancake Bake

Forget the morning scramble over the stove—sleepy mornings just got a whole lot tastier! This Blueberry Pancake Bake from Wonderlanders @our.wandering.life is the perfect way to whip up a delicious and healthy breakfast (or brunch!) that’s ready to devour in under 20 minutes. Calling all pancake lovers and busy bees, this recipe is about to become your new BFF! 🫐

Ingredients: 

• 1 cup oats 
• 2 bananas 
• 4 eggs 
• Pinch of baking powder 
• 1/4 tsp vanilla essence 
• 1/3 zucchini 
• 1 scoop vanilla protein or collagen 

Method  

1. Place all ingredients in a blender and blend on high until mixture is smooth and creamy. 
2. Pour mixture into a baking tray and top with your favourite frozen berries 
3. Bake on medium-high temp in the Weber or oven for 15 minutes or until mixture is firm 
4. Top with yoghurt or maple syrup (or both!) and enjoy! 

There you have it! This Blueberry Pancake Bake is not only incredibly easy to throw together, but it’s also packed with protein and healthy fats to keep you energised all morning long. Top it off with your favourite yogurt, maple syrup, or a drizzle of honey for a decadent (yet nutritious!) finish. With this recipe in your back pocket, sleepy mornings don’t stand a chance against the allure of fluffy, blueberry-studded pancakes. So, ditch the stress and embrace the bake—your taste buds will thank you!